Shoremere fruits in a parfait... that could be really nice! Real, fresh fruits, I think, would be best if you think you can put something tasty together with them. It would be easy enough to go grab some to test with if you wanted.
Yeah, that's a good idea, too. If we make stuff for maybe a lunch picnic and then a dinner, it doesn't have to be anything too complicated, I'd figure. Stuff that would be good to eat even if it's not made the same day... I'll think on it, but if anything jumps out to you let me know and we'll work it in to the menu.
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Yeah, that's a good idea, too. If we make stuff for maybe a lunch picnic and then a dinner, it doesn't have to be anything too complicated, I'd figure. Stuff that would be good to eat even if it's not made the same day... I'll think on it, but if anything jumps out to you let me know and we'll work it in to the menu.
Was there anything else special you wanted to do?